Natural Harvest

The idea of using semen as an ingredient in cooking may scare or disgust many people, but according to author Paul Photenhauer, the man juice is nutritious and has a complex taste.

He believes in the ingredient so much that he's created semen-based recipes for anyone adventurous enough to try them.

Unfortunately, we're not among those brave souls, so we won’t be attempting any of the recipes anytime soon.

If you do create any dishes from the book, we'd love to hear about your entire experience—from sourcing the ingredient to the final taste.